李渊 2007-3-3 09:31
擂沙汤圆
做法：
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1.将熟黑芝麻粉加猪油（我用的是植物无盐黄油）砂糖。制成芝麻馅。%A
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2.糯米粉加水和面，下剂，包入芝麻馅，搓成汤圆。i~*U&]-`U-d qd
3.将汤圆上蒸笼蒸熟，滚上熟黄豆粉即可。
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