查看完整版本: 泡椒芹菜牛肉丝

泡椒芹菜牛肉丝

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主料:芹菜丝,牛肉丝,@OQ{ [b
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配料:泡椒丝,姜丝
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c 做法:1,牛肉切丝后,放少量酱油,淀粉,料酒腌制十分钟,这时可以准备将芹菜切丝,泡椒及姜切丝A ~b/k&r"}

)a'YkYlkJ0b 2,锅内油烧至六成热(手放上锅上空感觉有明显热气上升),下姜丝煸炒出香味:q)F1OE'M~|t

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G*CF_0e)Bu 3,下牛肉丝滑炒变色@5`i{[/b?
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4,放入泡椒丝一起炒约一分钟,即可将芹菜放入同炒
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)V v.Hi:F#I9sS,v 5,炒一分钟后放一勺盐,半勺鸡精即可出锅