peter1977 2011-7-3 09:23
培根丝瓜煎蛋[7P]
[size=5][color=blue][b]培根丝瓜煎蛋,TJrOb(C
烹制方法(三人份) @snN'J2uj+I `
材料:培根(2片,60克)、丝瓜(半根)、鸡蛋(5只)、面粉(3汤匙)、洋葱(1/4只)0E4\:SjHI#V;Mz
调料:油(5汤匙)、盐(1/3汤匙)
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[img]http://images.dayoo.com/life/attachement/jpg/site1/20090330/001372af5fed0b3a75d31e.jpg[/img]#zk7d6R W4T%h7M
1 丝瓜洗净去角皮,切成四瓣后,削去囊和籽,再切成细丁,置于大碗内。[/size][/color]XQ3])jj;s{,_&K
[img]http://images.dayoo.com/life/attachement/jpg/site1/20090330/001372af5fed0b3a753a0c.jpg[/img]
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[size=4]2 在丝瓜丁上洒入3汤匙面粉拌匀,让其均匀地裹上面粉。[/size]
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[img]http://images.dayoo.com/life/attachement/jpg/site1/20090330/001372af5fed0b3a75440e.jpg[/img]wpB3K,pA/L`
[size=4]3 培根切成丁状,洋葱切成细末,鸡蛋打散成蛋液备用。[/size]p1c g`%O|2{
[img]http://images.dayoo.com/life/attachement/jpg/site1/20090330/001372af5fed0b3a754d10.jpg[/img]