查看完整版本: 芋艿排骨2吃[23P]

芋艿排骨2吃[23P]

先上成品图
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肉拿回来切小了
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~ |ah"t 先用冷水洗表面的东西
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D 洗好了凉凉,x]rSk9J.b~
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水烧开放下骨头
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_,ZyR#s 继续烧开，拿出来温水洗2次拿出来^uX^qx:j

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df 接下来就是烧了，挑点肉多的红烧
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芋艿洗好弄干净，大工程啊，皮好难弄啊\q
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炖汤的很简单的，骨头放锅里加水，黄酒，生姜，吨吧
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然后加盐，加芋艿
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s'X6^N6UjHtm 继续炖到骨头，芋艿烂并入味，就可以加味精出锅了
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红焖也方便的，不放油的，3W1Sxe
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O ]Qg;d)s&y'S)TH 开火烧，继续放2勺子2抽，1勺子生抽，1勺子冰糖，1勺子醋t v6K8S4X3fk
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继续焖，高火烧开转中火半个小时，加芋艿
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加适量盐大火烧开转小火半个小时，加味精，可以出锅
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炖东西的时候加芋头相当美妙啊，特别是还有可以吸骨油的骨头啊。

排骨芋头汤，这个猪肉一般多是要先过一下水在炖汤是比较有味道些的，在放点葱花什么的点缀以下。

芋艿是什么东西啊，是学名还是大众名字啊？但看样子很好吃样子，回家做下给家人吃，还能显示自己厨艺高。

:) ，我只吃排骨，排骨好吃，其他给你了。

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楼主 你太给力了  图片很清晰
$s&A@.q6p   芋艿排骨两吃 这个季节吃这种清淡的美味那是再好不过了 支持！！