wbl198091 2012-8-20 19:12
荷叶糯米鸡[32P]
上原材料：糯米，鸡腿2只，其实只用了一个，荷叶，是欧尚买的一包，一包里一张半吧，香菇木有买，就是家里的干货，比较喜欢吃香菇，用了4个
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糯米洗干净，放在水里浸泡2个小时OG5S}(i;c W#l%C:^
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香菇泡发好，切成丁y0m9fP J x j:[
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鸡腿洗干净，把骨头剔掉，剔的时候小心手啊！
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弄好的鸡腿肉！那个鸡皮不要扔掉啊，可以直接用的，放在糯米鸡里会比较香啊！!o]lm d%n%bI
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鸡腿切成丁，大点好了啊，吃着比较过瘾！
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腌渍鸡腿的作料：生粉，蚝油，黄酒，盐，还有酱油
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拌匀，天热，直接放冰箱里了
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荷叶先用水冲一下，然后用热水浸泡
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2个小时以后，糯米滤干水份，然后加老抽拌匀。我比较喜欢农友吃俭的，所以老抽放的比较多啊 x s7i6m.j
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准备工作做好了么，开始要正式上手
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平底锅里放油，油可以多放点，到时候要跟糯米拌在一起的，没油水会干浮浮的，不好吃的usu&q6y
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香菇丁放油锅里煸，直到能闻到香味c;k!h {CmaW
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鸡丁入锅煸炒
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差不多的时候放点盐和糖，糖能吊鲜味vY3_ZCqZ+Y
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半成品放进糯米里，拌匀r2vl v$\?W!_
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拌匀
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荷叶用热水泡了以后，拿出来再用冷水冲一遍，吧荷叶中间那个硬硬的部分剪掉好了
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开始包喽，很简单的呀，就是把半成品放进荷叶里，然后包起来，用棉线扎紧了就行了。反正自己家里吃，不用太讲究的;? i h.Lk(R
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开火，蒸！蒸了半个小时，关火以后又闷了5分钟2H'X`y%v-dl*E
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出锅了，看看 W/cw3[S(l X;e6h3E
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拿一个出来尝尝，先把皮带给解了啊，然后脱衣服;a#q s9LDKdJ8x^
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看看！恩！熟了u M E x s7J
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啊有看见油光闪亮的糯米了呀，还有香香的香菇，嫩嫩的鸡腿肉哦，啊想来一口1U m2]*e*?
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bleach_85121 2012-8-20 19:32
*** 作者被禁止或删除 内容自动屏蔽 ***
tzboczp 2012-8-20 20:12
鸡的原料是很重要的,柴鸡的味道比一般养鸡场的要好吃好多的,
lll89890440 2012-8-21 02:51
对我来说这道菜有点难度阿 这看起来很好吃的样子
asf222 2012-8-21 09:49
荷叶糯米鸡清香扑鼻，柔软细腻，入口香软，真是美味，好怀念啊
zwn521 2012-8-24 01:03
我喜欢！荷叶要是新鲜的估计会更好，可惜我们这买不到荷叶，不然一定试试
yylondon2010 2012-8-24 01:08
不错，下次一定要尝试一下，对于糯米鸡一直很向往，楼主做的馋死人了
sehong 2012-8-28 14:34
荷叶鸡肉还是比较好吃呢，清香味比较独特！独特的还有那把菜刀，不止一次出现！
quickwang 2012-8-28 15:00
不错的内容， 回去可以学着做做，谢谢楼主！！！
boy_kaixin001 2012-8-28 15:04
糯米鸡应该算是广东做法吧。t~6W eE8I;j
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照片上看，可能是肉多了，糯米有些散
klp203 2012-8-28 15:27
荷叶用新鲜的味道也不错，感觉比干的入味~~哈哈:teeth
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