查看完整版本: 豆角鲜肉包子[14P]

豆角鲜肉包子[14P]

[img]http://81.imagebam.com/download/giXyjLYvdGa4HsCc8qQ8iw/20680/206799510/0.jpg[/img]
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m&EP.LA} [size=4][/size]猪肉糜加盐、生抽、老抽、黑胡椒末、蚝油及葱花拌匀，如冰箱腌制一小时以上。[size=4][/size]R5\g)nQ,i/`
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豆角掐去头尾，洗净，开水烫一下，捞起来切碎。
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[img]http://61.imagebam.com/download/jttjFLAXr9wcRJlNZGG29Q/20680/206799535/3.jpg[/img]
+z-z,Hp&x5y%Eu 腌制好的肉糜和豆角，加少许盐。
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[img]http://41.imagebam.com/download/p3X4HR5nRo-davkVyOQ46Q/20680/206799539/4.jpg[/img]
]'lNq%oi 拌匀备用。#U o#L0b&B'R`3yT
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[img]http://51.imagebam.com/download/QtMvm47KqXAFDmWXBVu4Sw/20681/206800776/5.jpg[/img]
Z Z/D H [n{3` 所有面团材料揉成团，盖上一块湿纱布，室温发酵至两倍大。MQ\oNj
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[img]http://81.imagebam.com/download/Zls3DOc-jk1g58TflllFqw/20680/206799545/6.jpg[/img]
Xij G|+u8p La6B 发酵好的面团，充分揉匀，分成大小相等的包子剂子。我分了14个。
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擀皮。4lq$CK2@G
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[img]http://56.imagebam.com/download/3FxJBdcnOBX9_a3yiEbuLg/20680/206799557/8.jpg[/img]i0|[0ls1a
放入馅料。8?b d+g9t U)]+I
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包成包子。包子褶皱还不是很会包，还需要练习啊。 vsMp2_,rOG k6|
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[img]http://21.imagebam.com/download/FJfwzb3X4-VS8Kvd5PvozQ/20680/206799566/010.jpg[/img]C(Q*X6n:x]9y
学包了几个柳叶的，第一次包不是很好看。GIBp_ l4kR
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包好的包子放入提前放好冷水的蒸锅中，蒸屉刷一层薄油，蒸好才不会粘锅。y[1bd dn4Je
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盖上盖子饧20分钟。
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开火，水开后继续蒸18分钟，关火后，继续焖5分钟，即可出锅。[size=4][/size]p cOPt Lq;S
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[[i] 本帖最后由 左箭头B 于 2012-8-24 22:26 编辑 [/i]]