查看完整版本: 粥水鲮鱼头

粥水鲮鱼头

材料：粥水、陈皮丝
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皮丝、花生油、鲮鱼头、

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椒粉、可加一点麻油。#Wy;|j4fqM2Xt
做法：讲以上材料按顺序放到瓦煲仔，粥水滚后收细火至熟，撒上葱花元茜。请试
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