scxzr 2012-12-5 06:30
【原创】葱爆羊肉[11P+1P验证]
[size=4]这道菜是我去菜馆吃过之后回来自家厨房试着研究弄出来的,味道还不错
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原材料:羊颈肉一块,洋葱,大葱各一个%\8}d
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调味料:王守义十三香粉,植物油,老抽,盐,蒜头,葱,芝麻油,生粉,生姜:~A5N})~E'K1cx
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步骤1:羊颈肉切片后放入碗里,放入王守义十三香,植物油,老抽,生粉,植物油,芝麻油腌制o2Y0iH6l's
切羊肉2m^D5z$r
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_185956.jpg[/IMG]@}b$q;|!?
切片之后j/Z1uI8w
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_190302.jpg[/IMG],@5[(Sh e[$l
腌制好的羊肉,放置一边,大概5-10分钟
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[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_190614.jpg[/IMG]
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步骤2:拿出大葱,洋葱,和蒜,切好
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原料
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[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_192331.jpg[/IMG]
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切好后
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[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_192541.jpg[/IMG]0x1_vlG;et
加上生姜和蒜头