soiwant 2007-4-20 20:41
自制萨琪玛
材料+T o
{2n `9j.wi
面粉，鸡蛋，蜂蜜，麦芽糖，葡萄干。T+{%U"^&D{,`/?
ea aL&w:`W
[img]http://bbs.vogue.com.cn/attachments/20070312_00fa67bf8aed4de81c6f4sXS6scbMH7t.jpg[/img]9?A+C7V7w+L
f ]@j-R!Y2\&d&bM
鸡蛋和面，揉面，擀成面皮后，把面皮对折对折再对折，一直折成长条形状。
d4sP*YQQ-|
(pf-B@ dz'c
[img]http://bbs.vogue.com.cn/attachments/20070312_7e4843430ac150fa1c28g7Aadq3hQaVD.jpg[/img]8R
j(MM hZN oV*r
!B p2`+u
@ j,~)a'D'D
[img]http://bbs.vogue.com.cn/attachments/20070312_27a7cd940d720a47a31eqnp4kfCXzrd6.jpg[/img]
w a+e6~q T3W q
,CgqJ$sOL
[img]http://bbs.vogue.com.cn/attachments/20070312_69d610f7467247b4c626UbH5Y43lZMbO.jpg[/img]#zP'@ UR]`~tP
y@ nl(F]*UHq[}
[img]http://bbs.vogue.com.cn/attachments/20070312_2a28f8ecad9db5c355c5n5UoE6subMgG.jpg[/img]
v(Uf,xM
u
]"o.gg,^ YO
[img]http://bbs.vogue.com.cn/attachments/20070312_21d8d4ee80c64a8e60b8HPNeGWmAK8TB.jpg[/img] U9k
r+Mc X K
/E R;E8F
c|3g-J"S
[img]http://bbs.vogue.com.cn/attachments/20070312_25ac09d05bb84b9ed2a273RxGDZxN9mj.jpg[/img]
&[~lJ/`4{
(~Ju_!D$X#r
把面皮折完切条，下油锅炸。炸至金黄色起锅，滤油/f2e ^&i(B
S"F |H$Ch
[img]http://bbs.vogue.com.cn/attachments/20070312_9b23e1701c7d86e590e4WSD4qqDE0UdE.jpg[/img]
)Y*V*iDzd| l2B
#n-ljT ])J6|/r
[img]http://bbs.vogue.com.cn/attachments/20070312_91e105dd1ddf4ea37f2bVaXOAtsEN0KP.jpg[/img]8y*e y!L bK,b
7@a/I%n8Qy VO
j'U
[img]http://bbs.vogue.com.cn/attachments/20070312_e3209a170f4d589a7769QrWMeSbDZ61n.jpg[/img]
c ts4D2PN
i dM
+Yn)^8X1Dn r%Y5F
然后熬制蜂蜜麦牙糖汁，具体放的比例看各人口味而定。我是麦芽糖稍微多点m"BG'W kx
V(R
-E-FB q A#B(k d |
[img]http://bbs.vogue.com.cn/attachments/20070312_0978586c72d6d9defc84PQNhIhak04qP.jpg[/img]x T$K)Y)f:H
B2gY6i q z^
[img]http://bbs.vogue.com.cn/attachments/20070312_a404fd17dbf3ab5bc91ejWqDjzmKCA97.jpg[/img]
-_2`/z(JD7Y;@7ls y
#GNoIR+bi:ba.h
然后放葡萄干到炸好的面内，然后浇入熬好的糖汁并搅拌。'{LY)Gc'j
ozc(B e8e+a u&O
[img]http://bbs.vogue.com.cn/attachments/20070312_3bd94214066514f6a284JP99Qqv1f1hi.jpg[/img]J~g `7G V5l
!\9g{{ do4j&KX&f
[img]http://bbs.vogue.com.cn/attachments/20070312_12eea868e6cffcb6f9f0ye9We0veIuki.jpg[/img]
Y6c*}3L#L
x5x
&s k3[0t5NC#@I_6hf
[img]http://bbs.vogue.com.cn/attachments/20070312_6352d037f72d015b301aw5sCrakvK6IY.jpg[/img].L
N*q M-i:F p [S
8g DT:j2g ?3L
要一直搅拌搅拌，搅匀后趁热将它们压实在锅底------会很烫手。
(HZo6I3P7}p
l` v#T/G
静置冷却，最后切块。大功告成。其实跟做炒米糖差不多。
t hB vy C [XN!\
+G(@4A"J6E }
[img]http://bbs.vogue.com.cn/attachments/20070312_811a6a9fc7972e051adeAH8alGdRUMjg.jpg[/img]
5X3Lb V5z0C o x
#b4q*T#v A
最后还要冷却 然后再切成块
ainainyj 2007-4-20 20:46
我就爱吃萨其马!呵呵!一定做一锅试试!谢谢楼主分享!
poolboy 2007-4-20 22:10
沙琪玛我最喜欢啦，楼主的手艺不错哟，回去试一把希望也能成功，吃着自己做的沙琪玛肯定比人人家、金和的要好吃
taiyangxibian 2007-4-21 16:05
*** 作者被禁止或删除 内容自动屏蔽 ***
在线客服(1)