591101ls 2013-12-7 10:12
茶香猪手[7P]
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材料:猪手
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料头:姜片(4片)、葱条、茶叶(一把)、陈皮(2片)
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调料:生抽、冰糖、绍酒。
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1 猪手斩件;茶叶炒香,待用。we-B|'|
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2 猪手飞水后,将猪手放入另一煲滚水中,加入姜片煮至五成软(在猪皮上稍微用力就能按进去)。]e6r'K:Ztr
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3 烧热油锅,爆香姜片、葱条,下生抽、冰糖、陈皮、茶叶、绍酒,加水慢火煲至冰糖溶解。1[o,\5lc8m&n
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4 把猪手浸在生抽汁中,慢火煲15分钟入味。
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