xufeng1385 2007-8-10 00:31
黑椒琵琶腿
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原料：鸡腿500克\!D]6VUu+U
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配料：葱，蒜，黑胡椒粉，白酒，八角，盐，油，老抽适量9g'J+pl;C
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做法:1，鸡腿洗净提前用盐和白酒腌一晚入味H#Y XVu%D$n*f \D8\
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2，油锅放小半锅油烧热
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3，至7成热时，放入鸡腿，鸡腿要事先擦干水，以免溅油
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4，鸡腿两面煎至金黄后，倒去大部分油，将蒜粒倒入余油爆香X1T5V0GR;J |3kRgo
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5，再加入老抽，八角粒和水Q-M,Kpi1m!U
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6，盖锅盖，中火焖煮5h7d
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7，待汁水收到剩余一点，加入葱段，撒上黑胡椒粉即可装盘。,L+D]t*Y f'aH Z
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xiaolingan 2007-8-13 19:54
好诱人啊！馋死我了！哈哈！一定做来尝尝！:s_13:
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