查看完整版本: 焗烤麵(泡菜風味)［7P］

焗烤麵(泡菜風味)［7P］

[img]http://192.240.111.76/attachment/forum/201607/23/121841wr6hgqrwhnqvhr8r.jpg[/img]
lD4~3sx1ZI&h*| 預備食材$k4i-u!^5]6O
斜管麵 　 適量
;Nl$O"x} 泡菜 　 50G6C.Y,I6FK _o9TA,r
綠花椰菜 　 6朵
-c_.sv0~.Bt'QG(b 起司 　 個人喜好Jc*g4E0^)tF^+x#N"?A
鹽 　 2匙
r"i1{jFnI:@M 德式香腸 　 一條
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步驟說明TB7t8Z|f`~d9gG
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01
g&CtF5o\ Vd 煮滾水加鹽，約煮15分鐘，撈起瀝乾備用,z`[ku8]4m9t4_
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790804.jpg[/img]
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z[3`1z!p5di {A 利用原鍋水，川燙青花菜+R7w+YA zmu|2kL
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03
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泡菜切小片，和麵拌一拌，泡菜每家都不一樣，有鹹有甜也有酸，拌好麵先試味道，再增減調味3\/ia)M8`a4u~&]
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790805.jpg[/img]
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斜管麵鋪在盤底，放上德式香腸.青花菜，鋪上起司 a4[L4L o{#@A
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790803.jpg[/img]%`*n~(]9l(@{,u;x
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220度，烤約10分鐘，喜歡焦脆的起司，就多烤一下S2f v5p+R
[img]http://www.dodocook.com/user_upload/recipe/1/38/25/recipe_0063825_300_full_1422790807.jpg[/img]
o2F\Cu*r"Z 06
"[C+Kw5f3w l7Ui 這盤吃完會太撐，忍不住一口接一口

看起来不错 应该很下饭  改天啊试试！是