查看完整版本: 酸菜粉条排骨

酸菜粉条排骨

上菜了～吃饱了不想家，大口吃肉，大碗喝酒哈～
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放入高压锅中，加花椒、八角、桂皮、香叶、辣椒、姜片、黄酒，上汽后8分钟
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']dof)j"[ 炒锅放油，放入郫县豆瓣炒香
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放入酸菜翻炒
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放入泡好的粉条煮熟'W9k*W.I ~v[A
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最后放入排骨烧到汤汁省三分之一时，放入黄酒、辣椒油调味在煮两三分钟即可。（酸菜很咸，所以不必放盐了）
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[img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080103115739711.jpg[/img]