88099704 2008-1-8 07:24
木瓜黑珍珠炖椰奶
材料:
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木瓜半个,黑珍珠约50g,牛奶250ml,椰浆100ml,白糖25g,清水约150ml
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温馨提示:
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这个黑珍珠就是做珍珠奶茶的那个粉圆,要求开水锅煮约5-10分钟(无硬心),然后焖15分钟,取出冲凉,浸漂。口感有点糯,有点弹
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[img]http://www.fyqt.net/attachments/month_0711/20071125_37eb81ea862082b9b781RTcKsfQhgVL2.jpg[/img]
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[img]http://www.fyqt.net/attachments/month_0711/20071125_4a02ae74cf82edd8a4c8gY1hnZoWcD3a.jpg[/img]%ut+bMI+gA
[img]http://www.fyqt.net/attachments/month_0711/20071125_605b19e09365c5496050FJlm029Cmtp2.jpg[/img]