查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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@;R6c"y8[F)} 鱼头一个，去鳞洗尽，葱姜少许。 0`7}$V*{)b2R

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i#Vd/R/m;rw&Y 豆腐少不了的。(z&xt"g.R
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鱼头太大要改刀，否则吃起来不方便。+V9?p@ng*q-C4Q{-I

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$N'F&K\/a3t"as 准备炒锅，放油
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DjH 砂锅放清水待用。
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ga1d2V)E8zH 放入葱姜，煸炒。
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放鱼头煸炒，放少许料酒。K4Y&wi$J[@

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再放入沙锅。
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开锅后放入豆腐。
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放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。