查看完整版本: 蒜蓉开片虾

蒜蓉开片虾

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[size=4][color=green][img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111027055_640.jpg[/img]
&g/U*}Dy&I [/color][/size][size=4][color=green]原料：虾  8只  蒜  一头  香葱  一棵 5yP _W!au2sJ
调味料：盐  生抽  ,q&Np'~ N(^
做法：
$P)k7t~%p][ 1. 虾剪去须，剪开背部，挑出肠泥，把腰部的筋剪断
uZ4[H5nCK 2. 蒜切成蒜末，香葱切葱花
kav+gU|*oO 3. 在剪开的背部抹少许盐，填上蒜蓉，放入蒸锅蒸8分钟+S C3f&| t&fB
4. 洒上小葱，浇些生抽酱油，最后把油烧热浇在虾上[/color][/size][/align][align=center][size=4][color=green];H1mH&b)ge/S
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